However some people claim that it was grown in China from a long time and was identical to a variety known as Canton mandarin. Clementine on the other hand is supposed to be an accidental hybrid which was discovered by Father Clement Rodier of Algeria. However, their popularity did not reach the western world until 19th century. Their cultivation was also done in the present day Burma. Tangerines were initially cultivated in the large parts of China and Japan from 3000 years. Tangerines taste a little sour and contain seeds. They are not only easy to peel, they are seedless and sweet too, making them all the more of a preferred choice by the fruit lovers. Their outer covering or the rind is very shiny and smooth in appearance. It is a hesperidium or a berry that has a leathery rind which contains oil in its cells, of mandarin orange. On the other hand Clementine is known as Citrus reticulata. Tangerine is botanically known as Citrus tangerine and is an orange colored fruit with citrus properties. If you are on the hunt for some seriously good citrus, you may want to start your search at one of America’s best supermarkets for 2018.Tangerines and Clementine are types of mandarin.
Because they are so small and tender, they are also the most fragile kind of mandarin, which means they might be harder to find in supermarkets. They are the smallest, most tender and sweetest variety and are also the easiest kind to peel.
Satsumas are yet another kind of mandarin orange, originating in Japan.
If you have ever purchased a net bag of “cuties” or “sweeties,” you have, in fact, bought a bag of clementines along with some charming marketing. Is this sounding familiar? It should! The term mandarin in used interchangeably with the term tangerine in the Unites States, and for good reason - those thin-skinned tangerines are a type of mandarin! That’s right: Tangerines, with their bright orange, slightly mottled, pebbly skin (that is a bit tougher than a clementine’s) and their sweet-tart flavor, are one of the larger members of the mandarin family.Ĭlementines are also a kind of mandarin, though they are the smallest member of the family, adored for their sweet and seedless segments and smooth, deep orange, glossy peel. They are flatter on both ends than the typical sweet orange, and easy to peel. Mandarins are a kind of orange - the mandarin is actually the original ancestor of all other oranges. But which is which, what are the differences, and how can you tell them all apart?įear not, kind readers: There are answers to all these niggling questions, and things shall soon be clear as day. Tangerines, clementines, mandarins, satsumas, not to mention “cuties” and “sweeties” - there are so many names used to describe small, round, orange citrus fruits.
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